| Title: | Essentials of Food Chemistry |
| Authors: | Jagat Bahadur K.C., Author ; Basanta Kumar Rai, Author |
| Material Type: | printed text |
| Publisher: | Maya K.C., 2007 |
| ISBN (or other code): | 978-99946-2-970-0 |
| Size: | vi, 252p.; Bibliography Index |
| Languages: | English |
| Class number: | 543 |
| Descriptors: | |
| Keywords: | "Food Analysis" ; "Food Composition" ; "Food Technology" |
Copies (1)
| Barcode | Call number | Media type | Location | Section | Status |
|---|---|---|---|---|---|
| 8429 | 543 KES-e 2007 | uu | NCED | inconnu | Available |
